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WINE IN THE BIBLE
Thursday evenings
September 13 – October 18, 2018
The Farminary
This six-week course explores the history of wine (and wine production) in the ancient Levant and its place in the literature of the Bible. The historical and literary-critical aspects of the topic will be explored through lectures on topics including the archaeology of wine, a survey of inscriptional evidence about wine from the pre-Hellenistic Levant, and readings of various biblical texts in which wine plays a prominent role (e.g., Gen 9:6; Isa 5:1-7; Song of Songs). Each lecture is then followed by a two-hour wine tasting. The tastings aim to introduce participants to the rich variety of wine currently being made around the world, with each tasting featuring 4-6 wines from a particular wine producing region. Lectures and tastings will take place at The Farminary, the seminary’s 21-acre farm in Lawrence Township.
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Instructors
Chip Dobbs-Allsopp is the James Lenox Librarian and professor of Old Testament at Princeton Theological Seminary. He holds an MDiv from the Seminary and a PhD from Johns Hopkins University. His research and teaching interests include Hebrew poetry (especially Lamentations, Song of Songs, Psalms), integration of literary and historical methods of interpretation, postmodern thought and theology, Semitic languages and linguistics, and comparative study of Old Testament literature within its ancient Near Eastern context. He is currently at work on a monograph-length study of biblical poetry, provisionally entitled, Beyond Parallelism: Line, Rhythm, and the Reading of Biblical Poetry (forthcoming, Oxford University Press).
Nathan Stucky hails from a farm in south-central Kansas but lives in Princeton, NJ, where he serves as Director of the Farminary Project at Princeton Theological Seminary. An ordained Mennonite (Mennonite Church USA), Nate’s work with the Farminary integrates theological education with small-scale, regenerative agriculture at Princeton Seminary’s 21-acre farm. He has a special interest in the role of community formation and Sabbath in the education of pastors, church leaders, youth ministers, parents, and young people. A musician, frequent retreat speaker, and farmer, Nate holds a B.A. in music from Bethel College (Kansas), and a M.Div. and Ph.D. from Princeton Seminary. Before coming to Princeton Seminary, Nate worked in youth ministry and farming. He and his wife, Janel, are the happy parents of Joshua, Jenna, and Isaac.
Additional Lecturers
Shane Berg is the Executive Vice President at Princeton Theological Seminary. Dr. Berg earned his MDiv degree from Princeton Theological Seminary and his PhD in New Testament and Ancient Christianity from Yale University. He served on the faculty of Princeton Theological Seminary for seven years as Assistant Professor of New Testament, and then joined the Seminary’s executive leadership team in January 2014.
Patrick McGovern is the Scientific Director of the Biomolecular Archaeology Project for Cuisine, Fermented Beverages, and Health at the University of Pennsylvania Museum in Philadelphia, where he is also an Adjunct Professor of Anthropology. His academic background combined the physical sciences, archaeology, and history–an A.B. in Chemistry from Cornell University, graduate work in neurochemistry at the University of Rochester, and a Ph.D. in Near Eastern Archaeology and Literature from the Asian and Middle Eastern Studies Department of the University of Pennsylvania. Over the past two decades, he has pioneered the emerging field of Molecular Archaeology. He is the author of Ancient Wine: The Search for the Origins of Viniculture (Princeton University Press, 2003), and most recently, Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages(Berkeley: University of California, 2009). In the popular imagination, he is known as the “Indiana Jones of Ancient Ales, Wines, and Extreme Beverages.”
Date and Time
6:00 p.m. – 9:00 p.m.
September 13, 20, 27,
October 4, 11, 18, 2018
Weekly Schedule
6:00 – 7:00 Lecture
7:00 – 9:00 Wine Tasting
Location
Princeton Theological Seminary
The Farminary
Princeton, NJ
Registration and Fee
The cost for all participants is $195
Space is limited. Register early.
Registration opening soon.