PRESERVING OUR FOOD – DEALING WITH THE PRIVILEGE AND
RESPONSIBILITY OF ABUNDANCE
July 31 – August 4, 2017
9 a.m. – 12 p.m.
Let’s talk about food security and reducing waste, eating locally and global
responsibility while we enjoy the harvest bounty, by learning to preserve it. We’ll
explore techniques for drying, canning, pickling, and storing fruits and vegetables.
Roll up your sleeves, meet new people and share a tasty week of fun, learning, and
Leaders: Peggy Evans and Morgan Evans-Galeski
Ages: Youth entering Grade 7 to adult