Baking Bread and Discipleship
Quiet Saturday:
January 28, 2012
Making heart-bread and helping others make heart-bread.
In the mixing, kneading, and rising, bread making has a language of its own, and is an apt metaphor of our spiritual journey. This will be a reflective day of breadmaking and sharing a centuries-old practice of discovering how to take in love from the day’s nourishing moments and how to heal the hurtful moments that take life away.
Jesus, the Bread of Heaven, always brings us back to earth and a commitment to loving the world as God does.
Led by Sr. Beryl and Sr. Doreen, SSJD who both enjoy cooking, especially baking bread.
Begins 9:30 am with gathering for coffee; ends 3:30 pm. Fee: $25 if you bring a bag lunch ($15 for Associates and Oblates). A hot meal is an additional $15.
For more information please visit the website.